These crisp breads are baked with a lot of seeds and are loaded with 24% protein and 21% fiber. In Sweden, we usually eat crisp bread for breakfast, but they are also perfect with marmalade and a hot cup of tea or with a slice of brie cheese and a glass of wine. We are very proud to present to you a Low Carb® Crisp bread that makes life easier for the carb conscious.
- Low carbohydrate content – 2g per piece.
- High protein – 24%
- High fiber content – 21%