CarbZone’s Low Carb® Organic Coconut Flour is a gluten free alternative to regular wheat flour with low fat and with 15 gram protein and 31 gram fiber!
Organically sourced from ideal tropical climates, Coconut Flour possesses the ability to retain it’s collective blend of nutrients, vitamins and minerals under limited processing temperatures.
In addition to it’s unique taste, the Low Carb® Organic Coconut Flour carries a subtle, yet sweet and nutty aroma that has become distinctively synonymous with sweet and savory baked goods, from homemade baked breads to delicious Low Carb cookies.
- Low Carb
- High Fiber
- Protein Rich
- No added sugar
- Gluten Free