Raw & unfiltered with the Mother
Made with 300 MGO Manuka
Our Raw Apple Cider Vinegar with Mother and Manuka Honey has a mild acidity of vinegar but with the sweetness of honey. An ideal condiment for pickles and marinades as well as salad dressings or even over olives.
We use the best Italian Unfiltered Organic Apple Cider Vinegar with its mild acidity and all the raw enzymes of The Mother.
The Mother are strands of proteins, enzymes and friendly bacteria that give the product its cloudy appearance.
Direct from Manuka Doctor’s own New Zealand hives we have included Manuka Honey with a 300 MGO rating. Methylglyoxal or MGO for short, is a naturally occurring compound found in Manuka honey and is derived from DHA(dihydroxyacetone) which is naturally present in the nectar of the Manuka Bush.
Manuka Honey is widely known for its special Antimicrobial properties. Antimicrobials can fight and kill certain types of bacteria.